Owner of his restaurant "Paul Germain"
created in 2008
Chef Samuel creates all of his recipes himself. He is an alchemist in his open laboratory! The kitchen is situated at the heart of the restaurant and is open for all to see.
Christine Baissac Hayden
English and French teacher
Christine leads themed conversations to help you gain confidence and fluency. You will receive a document the previous week so that you can be familiar with the topic before the conversation starts. This is open to all levels and ages!
Lee Martinez
Art Director
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Jeff Rock
Project Manager
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